Cook

HVMG; Knoxville (TN); On-site; USD 16,531 - 23,419; Full time

Benefits offered by this job

PayActive wage access

Paid Time Off

Full healthcare benefits

401(k) with match

Hotel and F&B discounts

Job summary

HVMG is seeking a Cook to join our hotel culinary team in Knoxville, TN. You will prepare high-quality meals following standard recipes and presentation guidelines while ensuring food safety and timely service.

The role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment. We offer AM and PM shifts with varied hours; flexibility is needed to cover evenings, weekends, and holidays.

Qualifications

• Hotel experience is a plus.
• A combination of education and experience is required.

Responsibilities

• Prepare delicious and fresh meals behind our hotel's dining experiences.
• Prepare menu items, ensure food safety and quality standards, and maintain a clean and organized kitchen.
• Report to the Sous Chef or Kitchen Manager.

Skills

Flexible schedule

Attention to detail

Hospitality

Team player

Work under pressure

Education

Combination of education and experience

Job description

Cook

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

Schedule:

We have AM & PM Shift available.

AM: times vary, but anywhere from 5AM to 2PM or 6AM to 3PM

PM: 2PM to 11PM or 3PM to 12AM

Key Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Education & Experience

Hotel experience is always a plus! Applicants should have:

• A combination of education and experience

What You’ll Need to Succeed

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required— with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.

Why Our Associates Love HVMG

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.