Cook

MSL Community Management; Klamath Falls (OR); Sur place; USD 32 000 - 42 000; Temps partiel

Avantages offerts par ce poste

401(k) match up to 4%

Medical/Dental/Vision coverage

Free meals per shift

Training programs

Résumé du poste

MBK Senior Living is seeking a Cook to join our kitchen team in a fast-paced, resident-focused environment. You will prepare delicious and nutritious meals following standardized recipes and menus, while upholding food safety and quality standards.

The role emphasizes teamwork, resident satisfaction, and efficient kitchen operations. The Cook collaborates with the Dining Services leadership to ensure proper meal timing, portion control, and presentation, contributing to a warm, hospitable

Qualifications

• Experience preparing meals in a kitchen setting.
• Knowledge of food safety and HACCP guidelines.
• Ability to work as part of a team in a hospitality-focused environment.

Responsabilités

• Prepare all food items per planned menus and recipes.
• Ensure meals are high quality, nutritious, and visually appealing.
• Maintain clean, sanitary workstation and proper food storage.

Connaissances

Food preparation

Food safety

Teamwork

Customer service

Formation

High School Diploma or GED

Description du poste

Cook

At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living-and a whole lot more! When you join the MBK Senior Living team, you'll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun-filled, energetic environment that's centered in hospitality and high-quality service
• Competitive salaries
• Leadership Development, Live In-Person Training, Virtual Training, Individual & Group Trainings
• All Team Members
• 401(k) retirement plan with company match up to 4%
• Employee Assistance Program (EAP) for employees and household members
• Financial and legal services
• Educational Loan Assistance & Scholarships
• Team Member Discount Programs
• Resources to support your physical, emotional, and financial wellness
• Free meal per shift
• Additional Benefits for Full-Time Team Members
• Comprehensive Medical, Dental, and Vision coverage
• Multiple medical plan options, including a Health Savings Account (HSA)-eligible plan with company contributions
• Flexible Spending Accounts (Healthcare and Dependent Care)
• Commuter Benefits
• Company-paid Life Insurance and Accidental Death & Dismemberment (AD&D) coverage
• Disability benefits (where applicable and subject to state-specific programs and eligibility requirements)
• Voluntary Accident, Critical Illness, and Hospital Indemnity Insurance

Job Description

Job Summary

The Cook is the heart of our kitchen, providing delicious and healthy meals that delight residents. The Cook is responsible for properly preparing all food items in accordance with the recipes and planned menus, ensuring every dish is high-quality, fresh, and flavorful. The Cook oversees the Dining Services Department under the direction of the Executive Chef or Director of Dining Services, positively impacting residents' lives by contributing to their well-being every day.

Duties & Responsibilities

• Prepare all food items in accordance with planned menus and recipes provided, ensuring high-quality, appealing meals that are appetizing, nutritional, and meet special dietary requests or requirements.
• Prepare menu items per standardized recipes, ensuring proper stocking and inventory use.
• Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures, immediately reporting any infractions to the Director of Dining Services.
• Take care of food orders when they arrive in a timely manner and ensure all food is served at the correct temperature and charted as such.
• Ensure consistent and proper portion sizes, garnishment, and food presentation to maintain quality standards.
• Interact professionally and respectfully with residents, guests, and staff, taking feedback on meal quality, portions, or variety.
• Consult with the Director of Dining Services or Executive Chef on any menu changes or substitutions.
• Maintain a clean, organized, and sanitary workstation, ensuring that food storage, preparation, and kitchen areas comply with local, State, and Federal food-handling and safety regulations, including Hazard Analysis Critical Control Point (HACCP) standards.
• Safely operate all kitchen equipment, recording temperatures of refrigerators, freezers, and dishwashers, and reporting any maintenance issues to the supervisor.
• Responsible for safe storage, proper labeling with expiration dates, efficient use, and proper disposal of all items within the kitchen's inventory (i.e., ingredients, supplies, and leftovers), in accordance with established policies, and to minimize waste and ensure freshness.
• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.
• Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department.
• Promote a spirit of teamwork and open communication through consistent coaching and recognition program utilization, in alignment with MBK principles and core values.
• Perform other duties or special projects as assigned or requested by the Director of Dining Services, Sous Chef, and/or Executive Director.

Education Requirements

• High School Diploma or the equivalent (GED).

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