Cook

IHOP; Kingman (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP Cooks are responsible for the preparation and cooking of food accurately and with minimal waste, following IHOP standards. Duties include learning IHOP galley terminology, plating, and menu items, and setting up equipment, verifying stock, and keeping a clean, sanitary work area.

This position requires you to stand up to 8 hours, lift up to 50 pounds, and be mobile for repetitive tasks. You will work with the team to maintain quality, manage ingredients, prepare and present dishes, and

Qualifications

• Experience in food preparation and cooking is required.
• Knowledge of sanitation procedures and safe food handling.
• Ability to work in a fast-paced team environment.
• Strong multitasking and organizational skills.
• Must be able to lift up to 50 pounds and stand for long periods.
• High school diploma required.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare workstations for cooking and set up equipment.
• Monitor stock levels and assist with ingredient orders.
• Prepare ingredients using various techniques and cook foods.
• Ensure appealing presentation of dishes.
• Support restaurant operations as needed.

Skills

Food prep experience

Sanitation procedures

Teamwork

Multitasking

Stamina

Safe lifting

Communication

Organizational skills

Education

High School Diploma

Tools

Kitchen equipment

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities of a Cook::

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Benefits:

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.