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afd-group-ihop in Jonesboro, Arkansas is seeking IHOP Cooks to prepare and cook food products while following company standards. Role requires team members to set up equipment and maintain a clean work area.
Ideal candidates should be prepared to stand for long periods and handle lifting of heavy items. Join us for a rewarding experience in a fast-paced restaurant environment!
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.
The above is not an all-inclusive job description.