Chicken Cook

Church's Chicken | Askar Management; Irving (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Church's Chicken | Askar Management in Irving, Texas is seeking a Cook to join their team. The Cook will be responsible for preparing and cooking food products according to specified procedures, ensuring cleanliness and safety standards are met. Candidates should be able to lift heavy items, stand for extended periods, and have experience with food preparation. This position requires attention to detail and the ability to work well in a team environment.

Qualifications

• Ability to lift up to 50 pounds frequently and 75 pounds occasionally.
• Must continuously stand and/or walk on hard floors for up to eight hours.
• Experience with food preparation and cooking is preferred.

Responsibilities

• Prepare and cook food products as specified.
• Maintain a clean work area using sanitation practices.
• Report any malfunctions to the Manager in Charge.

Skills

Cooking skills

Attention to detail

Time management

Job description

The Cook

The Cook is a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). It is critical that team members accomplish tasks in a timely, clean and orderly manner.

Primary Functions

• Sets up the batter table, collects all necessary small wares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions

• Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
• Verifies all necessary product and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Demands: (minimum qualifications needed to perform the Essential Job Functions)

• Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
• Cook must be able to:
• Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
• Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
• Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
• Frequently push or pull batter table, filter machine, trashcans, brooms, mops, and mop buckets.
• Occasionally to frequently climb a footstool or ladder to reach items located on stacked shelves, in coolers, freezers, stockrooms, etc.
• Frequently stoop or squat to reach items on low shelves or on the floor.
• Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
• Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
• Continuously use fingers to bilaterally prepare food, unload boxes, etc.
• Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
• Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

Physical Requirements

Employees must be able to perform the essential functions of the position with or without reasonable accommodation.