Cook

Inverness Health and Rehab; Inverness (MS); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Health Insurance including Dental and

Health Insurance including Dental and

Job summary

Inverness Health and Rehab is seeking a Cook to prepare meals in accordance with federal, state and local standards, policies, and dietary guidelines, under the guidance of the Head Cook, Registered Dietitian and Director of Dietary Services. You will review menus, prepare meals, and ensure proper portions and diet compliance for residents.

The role requires a full service manager license and offers benefits including competitive pay, health insurance with dental and vision, PTO, 401k match,

Qualifications

• Must hold a full service manager license.

Responsibilities

• Review menus prior to preparing food.
• Prepare meals in accordance with planned menus and ensure they are palatable and visually appealing.
• Prepare food for therapeutic diets according to planned menus.
• Inspect special diet trays to assure correct diet is served.
• Serve food according to established portion control procedures.
• Prepare and serve bedtime snacks.
• Ensure appropriate equipment and utensils are provided with meal trays.
• Review care plans to ensure food information matches meals served.
• Prepare and serve substitute foods for residents who refuse meals.
• Follow infection control policies in daily tasks.
• Assist/direct daily or scheduled cleaning duties.
• Maintain department cleanliness and supplies; ensure safe storage areas.

Education

Full service manager license.

Job description

Cook Job Benefits

• Competitive Pay
• Health Insurance including Dental and Vision
• Paid Time Off for Sick and Vacation Days
• Employer Matched 401k
• Daily Pay
• Employee Perks Site

Cook Job Requirements

• Full service manager license.

Cook Job Overview

The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards guidelines and regulations, with our established policies and procedure, and as maybe directed by the Head Cook, Registered Dietician and / or Director of Dietary Services.

Cook Job Responsibilities

• Review menus prior to preparing food.
• Prepare meals in accordance with planned menus, ensure meals are palatable and appetizing in appearance.
• Prepare food for therapeutic diets in accordance with planned menus.
• Inspect special diet trays to assure that the correct diet is served to the residents.
• Serve food in accordance with established portion control procedures.
• Prepare and serve bedtime snacks.
• Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
• Review care plans to assure that the current food information is consistent with foods served.
• Prepare and serve substitute foods to residents who refuse foods served.
• Follow established infection control precautions policies and procedure when performing daily task.
• Assist / direct daily or schedule cleaning duties in accordance with established policies and procedures.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all time.

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