Cook

Pollo Campero; Huntington Park (CA); On-site; USD 23,298 - 33,182; Full time

Job summary

Pollo Campero is looking for kitchen team members in Huntington Park, California. The role involves ensuring high food quality and adhering to safety and sanitation standards. Responsibilities include marinating and breading chicken, communicating with the front of house, and maintaining cleanliness in food preparation areas. Candidates must be 18 or older with preferred experience, and the pay rate is $20.50 per hour. Flexibility for nights and weekends is necessary.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintains verbal communication with FOH.
• Monitors the quality of food.
• Ensures restaurant adherence to health and sanitation standards.
• Cleans equipment thoroughly and maintains sanitation standards.

Skills

Ability to lift and push 50 lbs.

Interpersonal communication skills

Contagious energy

Team player

Job description

Overview

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Have contagious energy
• Be a team player
• Must have great interpersonal communication skills to work with others
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $20.50/Hr.