Cook

Harboroaks; Hudson (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

Harboroaks is seeking a dedicated individual for a food service role to implement menus and coordinate food preparation in Hudson, Wisconsin. This position involves cooking and preparing meals according to approved menus while directing workers in meal service and ensuring cleanliness in the kitchen.

Candidates should possess a high school diploma or equivalent and have at least two years of experience in a food service environment. Certifications such as ServSafe are preferred. This role offers a chance to contribute to a variety of culinary experiences.

Qualifications

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions preferred.
• ServSafe Certification or similar food safety certification preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances, and work areas.
• Take inventory of supplies and equipment.
• Ensure compliance with established policies and procedures.

Skills

Food preparation

Kitchen management

Inventory control

Food safety compliance

Education

High school diploma or equivalent

Additional culinary education or training

Job description

Overview

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities

ESSENTIAL FUNCTIONS:

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

OTHER FUNCTIONS:

• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.