Cook

Dawn Cliff Inc.; Houston (TX); On-site; USD 73,000 - 102,000; Full time

Job summary

Dawn Cliff Inc. in Houston, TX is hiring a full-time Cook responsible for preparing and cooking dishes following recipes and quality standards. Maintain a clean, safe kitchen and ensure proper food storage and handling.

You will work with a team to deliver high-quality meals in a fast-paced environment. The role offers a competitive salary range of $73,000 to $101,945 per year. A high school diploma or equivalent and at least one year of culinary experience are required, with a strong focus on

Qualifications

• High school diploma or equivalent is required.
• At least 1 year of culinary experience.
• Ability to work in a fast-paced, team-oriented setting.
• Knowledge of health and safety regulations preferred.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Maintain a clean and organized kitchen.
• Ensure proper food storage and handling.
• Collaborate with kitchen staff to meet quality and service standards.

Skills

Attention to detail

Teamwork

Food safety

Education

High school diploma or equivalent

Job description

Dawn Cliff Inc. is seeking a Cook in Houston, TX. This full-time position involves preparing and cooking dishes according to recipes and standards, maintaining a clean kitchen, and ensuring food safety. The role offers a salary range of $73,000 to $101,945 per year.

As a Cook, you will prepare and cook a variety of dishes, maintain a clean and safe kitchen, and ensure proper food storage and handling. You will work with other kitchen staff to prepare meals efficiently and to high standards. This role requires attention to detail and a passion for food.

You will join a team of culinary professionals in Houston, TX, where the workplace is fast-paced and demanding, requiring teamwork and a strong attention to detail. The city's vibrant food service industry and dynamic work environment provide ample opportunities for growth and learning. Houston's diverse culinary scene, from upscale restaurants to bustling food trucks, offers a rich tapestry of experiences that can inspire and challenge you. The team is composed of seasoned chefs, skilled servers, and dedicated support staff, all working together to create memorable dining experiences. The fast-paced nature of the workplace ensures that you will constantly be on your toes, adapting to the ever-changing demands of the kitchen and dining room.

The annual salary range for this position extends from $73,000 to $101,945, providing a competitive financial package. While specific benefits are not detailed, the role promises a comprehensive compensation structure, including base salary, potential bonuses, and other perks. This position offers an opportunity to work in a dynamic culinary environment, where employees can expect to engage with a diverse range of culinary tasks and projects. The role is designed to attract and retain top talent in the industry, with a focus on professional growth and development.

To be successful in this role, you should have a high school diploma or equivalent and at least one year of experience in a culinary environment. You should be comfortable working in a fast-paced, team-oriented setting and have a strong attention to detail. Familiarity with health and safety regulations is preferred.

The application deadline is December 8, 2026. This is an opportunity to join a prominent player in the food service industry and contribute to our culinary operations.