Cook

Compass Senior Living; Hood River (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Vacation and sick time from day one

401(k) with employer match

Financial wellness program

Employee Assistance Program

Wellness resources

Early access pay

Career growth through training

Job summary

Compass Senior Living in Hood River, Oregon, is seeking a friendly Cook to support daily meal prep, delivery, and kitchen cleanliness under state health regulations.

You will work with the Dining Services Director to train new team members, prepare nutritious and attractively plated meals, greet elders and families, and maintain clean, safe work areas while following infection-control standards. This role offers opportunities for growth through ongoing training.

Qualifications

• Formally trained in the culinary arts or equivalent experience.
• Willing to learn and work within a team environment.
• Ability to manage multiple priorities.
• Read, write, and speak English with residents and coworkers.

Responsibilities

• Prep and prepare meals under guidance of the Dining Services Director.
• Ensure meals are nutritious, appetizing, and attractively presented.
• Greet elders, families, visitors, and teammates in a friendly manner.
• Maintain clean, safe, and orderly work areas; follow infection control.

Skills

Culinary Arts

Teamwork

Organizational skills

Food handler permit

English proficiency

Job description

COOK,

join us on our mission to create a senior living revolution where compassion meets innovation!

Who We Are

We are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor, recognize, and empower the extraordinary team members on this journey with us knowing we are making the world of elderhood better together. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!

What You’ll Do

The Cook is responsible for meal preparation, delivery, and cleanliness under appropriate health department regulations. This position assists in maintaining a positive physical and social environment for the elders.

As a Cook, you can expect a range of responsibilities and tasks. Here are some general expectations:

• You will prep and prepare meals under the guidance of the Dining Services Director.
• You will ensure meals are prepared in a nutritional, appetizing fashion and presented attractively.
• You will help the Dining Services Director orient new team members and schedule.
• You will greet elders, families, visitors, and team members, creating a friendly, positive environment.
• You will ensure equipment is maintained and work areas are clean, safe, and orderly.
• You will adhere to procedures regarding infection control and foodborne illness prevention.

What You’ll Bring

• You will be formally trained in the culinary arts or have equivalent experience as a cook.
• You will bring a willingness to learn and work within a team environment.
• You will bring organizational skills and the ability to manage multiple priorities.
• You will have food handlers permit or be able to get one as required by state regulations.
• You will be willing to learn and work within a team environment.
• You will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English.
• You will be able to pass a criminal background check.
• You will have the ability to perform job responsibilities with or without accommodation.

What We Offer

• Benefits for all team members, regardless of employment status:
  • Accrue vacation and sick time starting your first day!
  • 401(k) retirement savings plan after 90 days, with employer match after one year.
  • Financial wellness education program.
  • Employee and Family Assistance Program to support your emotional wellness.
  • Wellness and Fitness Resources with savings discounts.
  • Early access pay options
  • Career growth through ongoing training programs and mentorship opportunities.
• Additional benefits for full-time team members:
  • Medical, Dental, Vision, and Voluntary Benefit options.
  • Education reimbursement program.