Cook

Holiday by Atria

Hillsboro (OR)

Sur place

USD 22 000 - 30 000

Plein temps

Il y a 16 heures
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Avantages offerts par ce poste

Paid holidays and PTO
Annual anniversary rewards (Full Time)
Annual Scores Reward (Full Time) $500,
Annual Scores Reward (Part Time) $250
Health, Dental, Vision, Life Insurance
401(k) employer match
Tuition reimbursement

Résumé du poste

Holiday by Atria in Hillsboro, Oregon seeks a Cook to prepare nutritious and appealing meals for residents in a dining services setting. You will follow Holiday recipes, manage portion control, and help maintain sanitary kitchen operations while delivering quality service.

The role involves daily coordination with the dining team, adherence to food safety standards, and a focus on resident satisfaction in a supportive, work-life balanced environment.

Qualifications

  • Effective communication in English and excellent customer service skills.
  • Basic Computer skills preferred.

Responsabilités

  • Review menus and prepare meals according to Holiday recipes and portion-control standards.
  • Oversee setup of serving carts and ensure meals are attractively plated and served on time.
  • Follow food safety handling procedures and proper labeling, dating, and storage of foods.
  • Maintain logs for refrigeration, freezing, and production sheets in a timely manner.
  • Adhere to Holiday sanitation standards and keep prep and serving areas clean.
  • Focus on resident satisfaction and address any food-related concerns.
  • Perform other duties as assigned by the Dining Services team.

Connaissances

Effective communication
Customer service
Basic computer skills

Formation

High school diploma or equivalent

Description du poste

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Benefits
  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)
  • Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Qualifications
  • High school graduate or equivalent
  • Minimum 2 years’ experience in industry or full-service restaurant cooking
  • Ability to prepare and follow Holiday recipes
  • Effective communication in English and excellent customer service skills
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills preferred

In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

Responsibilities
  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
  • Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets)
  • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Other duties as assigned.
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