Stand out for this role — generate a tailored resume and cover letter in about a minute.
IHOP is seeking a motivated Cook to join our kitchen team in Virginia. You will prepare and cook menu items, set up and maintain sanitation, and ensure ingredients are prepared with IHOP-specific techniques.
You will work under the guidance of an acting supervisor to support daily restaurant operations. Qualified candidates have prior cooking experience, ability to operate kitchen equipment, and strong teamwork and communication skills.
.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. And no matter what menu items our customers order, there’s one ingredient that’s always constant — a smile.
When you work for IHOP restaurants we encourage you to, "Be the pancake you wish to see in the world!" Being a team member allows you to be something more than just a traditional employee. You help create smiles for the future. Join a team that encourages building lifelong friendships and memories.