Cook

soar-restaurants-sonic; Hannibal (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

soar-restaurants-sonic in Hannibal, Missouri is seeking a Cook to prepare and package food products. The role involves operating kitchen stations and ensuring compliance with operational standards, including cleanliness.

The ideal candidate should possess general restaurant knowledge, effective communication skills, and the ability to follow directions. This position requires irregular hours and flexibility to work nights and weekends.

Qualifications

• Knowledge of operational and quality standards.
• Ability to operate various food preparation stations.
• Familiarity with cleaning and sanitation procedures.

Responsibilities

• Cook, prepare, and package food product per operational standards.
• Comply with all company policies and procedures.
• Report customer complaints to the Manager on Duty.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position cooks, prepares, and packages product.

Essential Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions