Cook

Ihop; Hammond (LA); On-site; USD 17,000 - 28,000; Full time

Job summary

IHOP is seeking an on-site cook in Hammond, LA to prepare breakfast and other IHOP menu items with attention to taste, presentation, and safety. You will work closely with kitchen staff to maintain smooth operation during peak hours and adapt to menu changes while delivering quality dishes.

The role requires standing for extended periods, working in a hot kitchen, and collaborating with servers to ensure timely service. IHOP offers opportunities to grow within a vibrant local community.

Qualifications

• Proficient in cooking techniques such as grilling, frying and sautéing.
• Knowledge of food safety regulations and sanitation practices.
• Ability to work in a fast-paced kitchen with teammates.
• Attention to timing, portions and plating for consistent quality.
• Flexibility to handle changing menus and high-demand periods.

Responsibilities

• Prepare and cook a variety of IHOP menu items following recipes.
• Maintain cleanliness and sanitation of kitchen and equipment.
• Ensure orders are prepared accurately and promptly.
• Coordinate with chefs and servers to ensure smooth service.
• Monitor ingredient quality and stay informed on specials.
• Adhere to IHOP standards for taste, presentation and safety.
• Maintain focus in a fast-paced, high-pressure environment.
• Provide accurate menu recommendations to customers.
• Assist with stocking and prep as needed.

Skills

Cooking techniques

Food safety

Teamwork

Time management

Adaptability

Stamina

Job description

Company Overview

At IHOP of Hammond and Houma area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special.

Job Summary

An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste, presentation, and safety.

Responsibilities

• Prepare and cook a variety of menu items according to IHOP's recipes and quality standards.
• Ensure that all food preparation and cooking processes adhere to food safety guidelines and sanitation standards.
• Ensure that orders are prepared accurately and in a timely manner to meet customer expectations.
• Maintain a clean and organized kitchen area, including equipment, utensils, and workstations.
• Work closely with other kitchen staff, including chefs and servers, to coordinate food preparation and delivery.
• Stay informed about menu changes, specials, and promotions to provide accurate information to customers.
• Monitor the quality of food products and ingredients to ensure they meet IHOP's standards.
• Be prepared to handle a fast-paced and high-pressure environment during peak dining hours.
• Strive to create a positive dining experience for customers by consistently delivering delicious and visually appealing dishes

Qualification

• Proficient in cooking techniques, including grilling, frying, sautéing, etc
• Familiarity with food safety regulations and practices.
• Ability to work effectively in a team, communicate well with colleagues, and collaborate in a fast-paced kitchen environment.
• Pay close attention to food preparation, cooking times, and presentation to ensure high-quality dishes.
• Ability to prioritize tasks and manage time efficiently to meet customer demand.
• Flexibility to handle changing menu items and adapt to different kitchen situations.
• Must be able to stand for extended periods, lift heavy pots and pans, and work in a hot kitchen environment.
• Familiarity with IHOP's menu offerings and the ability to provide recommendations to customers.