Cook

Sodexo

Greensboro (NC)

Hybrid

USD 17,000 - 22,000

Full time

30 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Flexible work environment
Benefits package
Paid time off

Job summary

Sodexo is seeking a Cook at North Carolina Agricultural and Technical State University in Greensboro. You will prepare and present hot and cold items across meal periods, maintaining Sodexo’s culinary standards in a fast-paced kitchen and upholding food safety and sanitation.

The role offers full-time employment with comprehensive benefits. Qualifications include a high school diploma or equivalent and 0–2 years of related experience.

Qualifications

  • High School diploma or equivalent required; 0–2 years of related work experience preferred.
  • Ability to read and follow written and verbal instructions.
  • Knowledge of basic food handling and safety guidelines.
  • Familiarity with kitchen equipment a plus.
  • Ability to read a recipe unsupervised.

Responsibilities

  • Prepare food according to current recipes and guidelines to ensure high quality and safe service.
  • Follow recipes and product directions for soups, meats, vegetables, desserts, and other items.
  • Taste, estimate food requirements, and monitor production to plan needs and requisition supplies and equipment.
  • Significant walking or mobility is required.
  • Ability to stand or walk for extended periods during shifts (often >8 hours).
  • Lift up to 35 pounds regularly and up to 50 pounds occasionally; push/pull and mobility tasks.
  • Attend shifts on time and perform other duties as needed based on business needs.

Skills

Follow instructions
Food preparation
Stand/walk long periods

Education

High School diploma, GED or equivalent

Job description

Cook

Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021002

Workdays/shifts: ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $12 - $16

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do

As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high- quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include
  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Ability to perform repetitive motions.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring
  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer
  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Cook
Cook

Sodexo • Orangeburg (SC)

Hybrid
USD 19,000 - 26,000
Paid time off
Medical, dental, vision insurance
Tuition reimbursement
+1
Cook
Cook

Sodexo • Aberdeen (SD)

On-site
USD 19,000 - 23,000
Flexible and supportive work enviornme
Comprehensive benefits (PTO, medical,
Tuition reimbursement
+1
Cook
Cook

Sodexo Group • West Virginia

Hybrid
USD 19,000 - 23,000
Flexible and supportive work env.
Benefits and training opportunities
Pay and shift meals
Cook
Cook

Sodexo • Fort Valley (GA)

Hybrid
USD 19,000 - 21,000
Paid time off
Medical benefits
Tuition reimbursement
+2
Cook
Cook

Sodexo • Lynchburg (VA)

Hybrid
USD 22,000 - 23,000
Paid time off
Healthcare benefits
Tuition reimbursement
Cook
Cook

Sodexo • Bloomington (IL)

Hybrid
USD 26,174,000 - 65,904,000
Flexible work environment
Training & advancement
Comprehensive benefits
+4
Cook
Cook

Sodexo • Seguin (TX)

On-site
USD 18,000 - 22,000
Shift meals
Paid time off
Tuition reimbursement
+2
Cook
Cook

Sodexo Group • Murray (KY)

Hybrid
USD 18,000 - 21,000
Flexible schedule
Paid time off
Benefits package
Cook
Cook

Sodexo • Salt Lake City (UT)

On-site
USD 23,000 - 26,000
Flexible schedule
Tuition reimbursement
Benefits: PTO/medical/dental/vision/tu
Cook
Cook

Sodexo • Spearfish (SD)

Hybrid
USD 21,000 - 26,000
Flexible work environment
Ongoing training and advancement
Comprehensive benefits (PTO, holidays,
+3