Cook

Cone Health; Greensboro (NC); On-site; USD 26,000 - 34,000; Full time

Job summary

Cone Health is seeking a Cook to prepare, cook, and bake food for the cafe, tray line, and dining room across Moses Cone and Wesley Long. This role supports all shifts (1st, 2nd, and 3rd) under general supervision, ensuring compliance with sanitation standards and health programs.

You will follow established recipes and production procedures, manage portions, and contribute to a sanitary kitchen environment. Experience in cooking and high school diploma are required.

Qualifications

• High School Diploma or equivalent.
• 2 years cooking experience.

Responsibilities

• Prepare, cook, and bake food per chef's specifications and standards.
• Maintain sanitation, health and personal hygiene standards in the kitchen.
• Calculate ingredient quantities to meet production needs and ensure proper portions.
• Operate and maintain kitchen equipment according to specs to prevent damage.
• Provide feedback on recipes or techniques to improve taste.

Education

High School Diploma or equivalent

Job description

The Cook prepares, cooks, and bakes the food that is served for the cafe, tray line, and dining room following the chef's exact specifications. Working under general supervision, this role also complies with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures in order to ensure a sanitary food preparation environment.

This posting encompasses all shifts (1st, 2nd and 3rd) at Moses Cone and Wesley Long as we have multiple shifts and openings

Calculates the necessary quantities of recipe ingredients in order to ensure that production is correct and meets basic needs and ensure that the food is attractively arranged on the plates. Follows established procedures for the storage of food, supplies, and equipment in order to comply with sanitation and safety standards. Follows standard recipes and utilizes specified preparation techniques so as to comply with diet requirements and, when needed, provide a compliant food substitution where necessary. Operates and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply. Helps offer appropriate feedback on recipes or techniques as needed in order to identify ways to improve their taste. Performs other duties as assigned.

EDUCATION

Required: High School Diploma or equivalent

EXPERIENCE

Required: 2 years cooking experience

LICENSURE/CERTIFICATION/REGISTRY/LISTING

REQUIRED PREFERRED