Cook

Dairy Queen; Grand Forks (ND); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Speed-based bonuses

Sign-on bonus

Meal allowance

Flexible scheduling

Job summary

Dairy Queen is seeking an experienced Cook/Grill Staff to execute kitchen operations, ensuring all prepared foods meet safety and health standards. You will cook, assemble and wrap items, stock supplies, and maintain a clean, organized kitchen while collaborating with our team.

Responsibilities include operating grill and related equipment, ensuring quick and safe food production, and delivering quality service with a positive attitude.

Qualifications

• Experience in fast-paced quick service restaurant (QSR) preferred.
• Excellent customer service skills required.
• Ability to read order monitors and follow directions.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Operate grill area and other cooking equipment safely.
• Prepare, cook, assemble and wrap food items.
• Stock and rotate products; keep kitchen clean and organized.
• Assist in maintaining health and safety standards.
• Work as part of a team to ensure quality and speed of service.
• Communicate clearly with coworkers and supervisors.

Skills

Customer service

Teamwork

Safety compliance

Read order monitors

Job description

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Reports to: Management Staff and Shift Leaders

We offer speed based bonuses, sign on bonus and prior DQ experience bonus along with flexible scheduling and meal allowance.

Function:

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of grill area.
• Controls food production process.
• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Responsibilities:

• Operates grill area in accordance with established standards, policies and procedures.
• Quick, accurate and safe food production process.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Communicates all significant issues, both positive and negative, with management staff.

Requirements:

• Must have excellent customer service skills
• Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
• Must be able to work in and out of different temperature ranges.
• Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).
• Capability to stand for long periods of time.
• Able to lift up to 50 pounds.
• Interact with the public and co-workers constantly during shifts.
• Must be able to read order monitors.
• Recall and communication of products and contents.
• Practice established food handling procedures and meet any local health regulations.

We are a fast paced Quick Service Restaurant that prides ourselves on our customer service. We are looking for cooks and team members. We offer competitive pay, flexible schedules, performance based bonuses and sign on bonus.