Cook

soar-restaurants-sonic; Granbury (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

soar-restaurants-sonic in Granbury, Texas is seeking a Cook responsible for cooking, preparing, and packaging food products. Essential duties include operating cooking stations and maintaining sanitation standards. The ideal candidate should possess good restaurant knowledge and effective communication skills.

This role involves irregular hours including nights, weekends, and holidays, along with the ability to lift up to 50 pounds. If you are passionate about food and customer service, we encourage you to apply.

Qualifications

• Knowledge of basic cooking techniques and food safety standards.
• Ability to lift food products weighing up to 50 pounds.
• Effective communication and teamwork skills.

Responsibilities

• Cook, prepare, and package food product to meet operational standards.
• Maintain cleanliness and sanitation in food preparation areas.
• Report complaints or issues to the Manager on Duty.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position cooks, prepares, and packages product.

Essential Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions