Cook

golden-corral-careers; Gainesville (GA); On-site; USD 17,000 - 23,000; Full time

Job summary

Golden Corral in Gainesville, GA is seeking energetic cooks to prepare Hot Choice Buffet dishes and carving items per Golden Corral recipes. The role emphasizes speed, cleanliness, and product quality to ensure guests receive hot, fresh options.

You will stock display stations and assist guests with carved meats when needed, while upholding health standards. Responsibilities include following inventory guides, maintaining equipment, and performing opening and closing procedures to support smooth

Qualifications

• Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures.
• Grills and maintains quality of all items to ensure freshness and taste.
• Follows FIFO inventory and maintains clean, organized work areas.

Responsibilities

• Prepares hot buffet products and carving and display items according to Golden Corral recipes.
• Ensures products are hot and fresh for guests and maintains product quality.
• Performs opening/closing administrative procedures and keeps equipment maintained.
• Restocks items and assists guests with carved meat options when needed.
• Maintains cleanliness of the Hot Cook area and adheres to health regulations.

Job description

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:

• Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met. .
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.