Cook

Integrated Real Estate Group; Frisco (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability

Legal & ID Theft

Education Assistance

Referral Programs – employees and the

Job summary

Integrated Real Estate Group in Frisco, Texas is seeking a dedicated Sous Chef/Cook to prepare meals for residents and guests, maintaining high standards of food quality, safety, and kitchen cleanliness.

You will follow menus, control portions, support dining services, and ensure timely service. A high school diploma or GED is required; 1–3 months of related experience is preferred, with opportunity for growth in a full-time role.

Qualifications

• Education: High school diploma or GED required.
• Experience: 1–3 months of related experience or training preferred; equivalent combinations may be considered.
• Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.

Responsibilities

• Food Preparation: Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.
• Recipe & Portion Control: Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.
• Quality Standards: Maintain high-quality food production aligned with established menus and recipes.
• Timeliness: Prepare and deliver meals promptly according to scheduled service times.
• Kitchen Oversight: Support overall kitchen operations and handle situations in accordance with company policies and procedures.
• Resident & Guest Relations: Address dining-related concerns and provide responsive service to residents and guests.

Education

High school diploma or GED

Job description

About Us:

Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives.

Sous Chef/Cook, Thursday and Friday

About the Role:

The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained.

Responsibilities:

• Food Preparation: Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.
• Recipe & Portion Control: Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.
• Quality Standards: Maintain high-quality food production aligned with established menus and recipes.
• Timeliness: Prepare and deliver meals promptly according to scheduled service times.
• Kitchen Oversight: Support overall kitchen operations and handle situations in accordance with company policies and procedures.
• Resident & Guest Relations: Address dining-related concerns and provide responsive service to residents and guests.
• Departmental Compliance: Follow all sanitation, safety, and cleaning procedures and schedules.
• Dish & Equipment Care: Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment.
• Food Storage Management: Label and date all food items in refrigerators, freezers, and dry storage areas.
• Food Safety & Cost Control: Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs.
• Menu Improvement: Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies.
• Kitchen Sanitation: Clean and maintain all food service equipment, kitchen areas, and food storage spaces.
• Team Coordination: Coordinate and support the work of dining service aides.
• Temperature Monitoring: Ensure all required temperature logs are accurately completed each shift.
• Order Assistance: Assist with receiving and organizing orders in a timely manner as needed.
• Professional Appearance: Adhere to dress code standards, maintaining appropriate appearance and personal hygiene.

Qualifications:

• Education: High school diploma or GED required.
• Experience: One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered.
• Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.

Benefits (Must be a Full-Time employee for 90 days):

• Paid Time Off
• Paid Holidays
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability
• Critical Illness & Accident Coverage
• Legal & ID Theft
• Education Assistance
• Referral Programs – employees and residents
• Rent Discount
• Workers Comp (If applicable)
• ZayZoon- access 50% earned wages anytime

Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification.