Cook

Morada Senior Living; Fredericksburg (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off and Holidays (full-time)

Comprehensive benefits package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Morada Senior Living in Fredericksburg, TX is hiring a full-time Cook for Heritage Place. You will prepare hot and cold menu items, work on the grill, sauté station, salad-bar and service line, ensuring proper portioning and serving according to recipes.

The role requires prior senior living kitchen experience, strong organizational skills and attention to detail. Weekend availability is required; we offer competitive wages, benefits, training, and opportunities for advancement.

Qualifications

• Prior experience in a senior living kitchen is required.
• Experience with production methods, portion control and food handling safety is required.
• Strong organizational skills are a must.
• Excellent communication skills are needed.
• Attention to detail and presentation of food products is important.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items, including grill, sauté, salad-bar and service-line duties.
• Ensure proper preparation, portioning and serving of foods according to recipes and cycles.
• Taste and assess quality and palatability of dishes.

Skills

Senior Living experience

Production methods

Portion control

Food handling safety

Organizational skills

Weekend availability

Job description

About Morada Senior Living
Morada Senior Living proudly manages a strong and growing network of care and lifestyle-focused Independent Living, Assisted Living and Memory Care, and Skilled Nursing communities across Texas and Oklahoma serving residents and families throughout our region. Anchored by our trusted Pillars of Excellence, Morada fosters a culture of purpose, respect, and continuous learning where both residents and Team Members can flourish.

This is a Full Time Position
About Morada Senior Living
Morada Senior Living proudly manages a strong and growing network of care and lifestyle-focused Independent Living, Assisted Living and Memory Care, and Skilled Nursing communities across Texas and Oklahoma serving residents and families throughout our region. Anchored by our trusted Pillars of Excellence, Morada fosters a culture of purpose, respect, and continuous learning where both residents and Team Members can flourish.
As part of one of the largest senior living groups in the U.S., Morada communities have earned Great Place to Work certifications from 2022-2026. For those who seek meaningful work and real opportunity, Morada offers a place to build a future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Morada Senior Living is hiring a Cook for our community at Heritage Place of Fredericksburg .
We Offer Rewarding Career Opportunities That Include

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

EOE D/V
JOB CODE: 1008831