Cook

Avolta AG; Fort Myers, Northern (FL, KY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company 0

Employee assistance program

Training and career growth

Referral program

Job summary

The Cook is based at the Fort Myers airport location and is responsible for preparing cooked foods across Fry, Flat Top Griddle, Pantry, and eggs, while communicating ticket times and potential issues to the manager and servers to ensure high-quality service.

This non-exempt role follows recipes, maintains HACCP standards, cleans stations, and supports a high-volume casual dining environment. Health and other benefits are included.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum 1 year of cooking experience in a high-volume casual dining environment.
• Knowledge of soups, sauté, broiler, fry, and pantry.
• Ability to read and comprehend instructions and communicate with customers.
• Ability to lift up to 40 pounds.
• Ability to stand, bend, twist during shifts.
• Frequent exposure to water and chemicals; frequent use of knives and hot plates.

Responsibilities

• Follow recipes and prepare a variety of foods according to directions.
• Estimate production requirements and requisition supplies.
• Clean and sanitize work stations and equipment.
• Maintain food safety and HACCP compliance.
• Operate kitchen equipment and prep ingredients.
• Stock, date, rotate, and check product temperatures.

Skills

Food preparation

HACCP knowledge

High-volume experience

Communication skills

Physical stamina

Job description

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With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location:Fort Myers F&B
Advertised Compensation:$19.00to

Cook

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates

Drug Free Workplace (DFW)

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws andregulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members withoutregard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Nearest Major Market: Fort Myers

Nearest Secondary Market: Cape Coral