COOK

Reflections at Port Orange; Florida; On-site; USD 28,000 - 42,000; Full time

Job summary

Opal Senior Living, in Florida, is seeking a Cook to prepare nutritious, high-quality meals for residents and ensure a pleasant dining experience in line with dietary and safety standards.

You will work with the Dining Services team to follow established menus, maintain kitchen sanitation, and support events and themed meals while respecting timelines and resident preferences.

Qualifications

• High School Diploma or equivalent; culinary training preferred.
• Experience in food service or healthcare dining environment.
• Knowledge of sanitation and safety regulations.
• Ability to follow recipes and manage time effectively.

Responsibilities

• Prepare and serve meals according to established menus and resident preferences.
• Maintain cleanliness and sanitation in the kitchen and dining areas.
• Follow food safety and infection control procedures.
• Assist with special events and themed meals as needed.
• Collaborate with the Dining Services team to ensure exceptional service.

Skills

Food service

Healthcare dining

Sanitation knowledge

Time management

Education

High School Diploma

Culinary training preferred

Job description

COOK

About Opal Senior Living

Opal Senior Living is dedicated to creating vibrant, welcoming assisted living communities. We are committed to providing exceptional care and personalized service that empowers residents to live healthy, fulfilling lives. Guided by compassion, integrity, and excellence, our team strives to make every day meaningful for those who live and work in our communities.

About the Role

The Cook prepares nutritious, high-quality meals for residents, ensuring a pleasant dining experience in compliance with dietary and safety standards.

Key Responsibilities

• Prepare and serve meals according to established menus and resident preferences.
• Maintain cleanliness and sanitation in the kitchen and dining areas.
• Follow food safety and infection control procedures.
• Assist with special events and themed meals as needed.
• Collaborate with the Dining Services team to ensure exceptional service.

Qualifications & Requirements

• High School Diploma or equivalent; culinary training preferred.
• Experience in food service or healthcare dining environment.
• Knowledge of sanitation and safety regulations.
• Ability to follow recipes and manage time effectively.

Physical Requirements

Ability to lift up to 50 pounds and stand for extended periods.