Cook

Ruby Tuesday; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Ruby Tuesday in Niceville, FL is seeking a Cook to maintain a clean, sanitary kitchen, preparing all food orders in a timely manner per guests' requests and Ruby Tuesday recipes. The Cook communicates with the service team and the expo to ensure orders meet guest expectations.

The role requires working in a fast-paced environment, utilizing the Kitchen Display System (KDS) to coordinate with staff, and following recipes to ensure high-quality, consistent dishes.

Responsibilities

• Prepares a variety of foods with diverse methods and adheres to prep procedures.
• Works in a fast-paced environment and handles multiple tasks.
• Uses the Kitchen Display System (KDS) to maintain service flow and accuracy.
• Follows safety and sanitation policies.
• Follows recipes to deliver high-quality, consistent dishes.
• Maintains kitchen cleanliness.
• Ensures continuous food flow from kitchen.
• Communicates ticket times and potential problems with management.
• Completes prep work to stock and set up stations.

Skills

Food preparation

Time management

Team communication

Tools

KDS

Job description

Job Details: Job Location: 3783-Niceville - NICEVILLE, FL 32578, JOB SUMMARY

The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
• Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
• Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
• Adheres to all company safety and sanitation policies and procedures.
• Follows recipes to ensure high quality consistent products are delivered to the Guest.
• Maintains cleanliness throughout the kitchen.
• Keeps prepared food continuously flowing out of the kitchen.
• Communicates ticket times and potential problems with manager and servers as necessary.
• Completes assigned prep work to stock and set up stations as necessary.