Cook

Chick-fil-A; Florence (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from experienced Leaders

Growth and development opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Florence, SC is seeking a Cook who delivers an exceptional dining experience. You will prepare, cook, and present food to Chick-fil-A standards while working in a fast-paced, team-oriented environment.

Responsibilities include maintaining station readiness, stocking inventory, and adhering to safety and dress code. Flexible scheduling and growth opportunities are available in a locally owned operation.

Qualifications

• Availability to work Saturdays.
• Willingness to work in a fast-paced kitchen.
• Be cheerful, helpful and service oriented.
• Able to multi-task and follow Chick-fil-A standards.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Maintain knowledge of kitchen station assignments (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed and keep area clean.
• Adhere to Chick-fil-A rules and dress code at all times.
• Complete opening or closing tasks and report maintenance issues.
• Work safely around kitchen equipment and stay updated on new products.

Skills

Consistency

Reliability

Teamwork

Customer service

Positive attitude

Stamina

Food safety

Job description

At Chick-fil-A, the Cook role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Cooks gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Cook Responsibilities:

• Consistent and reliable; MUST BE AVAILABLE TO WORK SATURDAYS
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 30-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.