Cook

Axiom Care; Flora (IL); On-site; USD 19,000 - 28,000; Full time

Job summary

Axiom Care is seeking a Cook to prepare meals in accordance with federal, state, and local guidelines, working under the supervision of the Dietitian and Director of Food Services to maintain high-quality food service for residents.

The role requires reviewing menus, assisting in policy development, coordinating with departments, and ensuring dietary requirements are met. Strong English communication and ability to work independently are essential.

Qualifications

• Minimum 1 year dietary/food experience in a hospital, nursing facility, or related medical facility preferred.
• Illinois Food Service Sanitation certification is required.
• Ability to read, speak and write English clearly.
• Ability to work independently with flexibility and integrity.

Responsibilities

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc.
• Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.
• Coordinate food services with other departments as necessary.
• Work with the facility’s dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Skills

English proficiency

Independent work

Integrity

Education

Illinois Food Service Sanitation certification

Job description

Cook

SUMMARY:

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.
• Coordinate food services with other departments as necessary.
• Work with the facility’s dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have Illinois Food Service Sanitation certification
• Must be able to read, speak and write the English language in an understandable manner.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.