Cook

Evergreen Healthcare Group; Flandreau (SD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Private Health Care Plan

DailyPay

Life Insurance

Employee Assistance Program

Training & Development Opportunities

Job summary

A healthcare organization in Flandreau is seeking a Cook to join their dietary department. The ideal candidate will prepare meals, ensure the highest food quality, and maintain cleanliness in the kitchen. Responsibilities include following pre-planned menus, performing food preparation tasks, and confirming timely food readiness for service. A current Food Handlers card and experience in institutional settings are required. Join a team that values commitment and care for people.

Qualifications

• Must have a current Food Handlers card or ability to obtain one.
• Experience in institutional settings is required.
• Prior cooking experience in a skilled nursing environment is preferred.

Responsibilities

• Prepare pre-planned cycle menus efficiently.
• Perform assigned food preparation tasks.
• Ensure food quality and assist in cooking schedules.
• Maintain food storage, preparation, and service standards.
• Check food supplies on order forms.
• Push carts and maintain cleanliness.

Skills

Food preparation knowledge

Interpersonal skills

Kitchen equipment operation

Education

Current Food Handlers card

Experience in institutional settings

Prior cooking experience in skilled nursing

Job description

Cook

Now Hiring for Fulltime!!! Competitive wages based on experience! Come join our Amazing team!!!

Turn your job into a career with Evergreen Healthcare Group!

Job Summary

Riverview Healthcare Center is currently looking for a Cook to join our dietary department. We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining program provides culinary excellence.

Responsibilities

• Prepare pre-planned cycle menus in an efficient and effective manner
• Perform food preparation tasks as assigned.
• Ability to read production orders on tray cards
• Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service.
• Maintain and improve standards of food storage, preparation, and services.
• Assist in checking food supplies on food order forms
• Pushes carts to halls or kitchen
• Maintains cleanliness and orderliness

Knowledge, Skills, and Abilities

• Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.
• Interpersonal skills
• Demonstrates competency in operating kitchen equipment.
• Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.

Education, Licensure, and Experience

• Required: Current Food Handlers card (or ability to obtain one) issued by local Health Department.
• Required: Experienced in Institutional settings.
• Preferred: Prior cooking experience in a skilled nursing environment.

Benefit Highlights

• Private Health Care Plan (Medical, Dental, Vision)
• DailyPay - Hard Work Pays Off On the Daily!
• Life Insurance
• Employee Assistance Program
• Training & Development Opportunities

We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.

Riverview Healthcare Center

611 East 2nd Avenue, Flandreau, SD 57028

Evergreen Healthcare Group is an Equal Opportunity Employer.