Cook

IHOP; Fenton (MO); Presencial; USD 15 000 - 21 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Paid Vacation for Full-Time Employees

Resumo da oferta

IHOP is hiring a Cook in Missouri. You will be responsible for preparing and cooking food, learning IHOP galley terminology, plating, and following IHOP standards. The role includes setting up equipment, stock verification, and maintaining a clean, sanitary work area.

You must stand up to 8 hours, lift up to 50 pounds, and be mobile for repetitive tasks. Starting at $16.00 an hour. Benefits include competitive pay, flexible hours, extensive training, advancement opportunities, and paid vacation

Qualificações

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsabilidades

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring an appealing presentation.
• Manage food storage, stock, and ingredient orders.

Descrição da oferta de emprego

$13.00 per hourIHOP Cooks are responsible for preparing and cooking food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specific galley terminology, plating, menu items, and procedures in accordance with company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean, sanitary work area in accordance with company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations, as assigned by the acting supervisor, in accordance with governmental and company policies. The above is not an all-inclusive job description. Starting at $16.00 an hour

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring an appealing presentation.
• Manage food storage, stock, and ingredient orders.

Benefits:

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities
• Paid Vacation for Full-Time Employees

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that is always constant - a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. -