Cook

Life Care Centers of America; Federal Way (WA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

We provide free meals during your work

We provide free meals during your work

Job summary

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in accordance with regulations and Life Care standards. The role requires serving nutritious meals, following diet orders, and collaborating with caregivers.

The position involves high attention to food safety, quality, and timely service in a post-acute care setting. Candidates should have a high school diploma and prefer at least one year of food preparation experience.

Qualifications

• High school diploma or equivalent.
• One year of food preparation experience preferred.
• Experience cooking in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing in taste and appearance for patients.
• Ensure meals and snacks are served in a timely manner.
• Follow patient dietary orders and food consistency requirements.
• Maintain cleanliness, sanitation, and safety standards in the kitchen.
• Collaborate with the interdisciplinary team and maintain professional conduct.

Skills

Food preparation

Large quantity cooking

Education

High school diploma

Job description

Work Schedule

AM SHIFT 5am-2pm and PM SHIFT 12pm-8:30pm

Benefits

• We provide free meals during your work day!


• We provide free meals during your work day!

Position Summary

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, And Licensure Requirements

• High school graduate or equivalent


• One (1) year experience in food preparation preferred


• Experience in preparing and cooking food in large quantities

Specific Job Requirements

• Make independent decisions when circumstances warrant such action


• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility


• Implement and interpret the programs, goals, objectives, policies, and procedures of the department


• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation


• Maintains professional working relationships with all associates, vendors, etc.


• Maintains confidentiality of all proprietary and/or confidential information


• Understand and follow company policies including harassment and compliance procedures


• Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient


• Knowledgeable of ordered diets as well as food consistency


• Ensure food and supplies for the next meal are readily available


• Serve meals and snacks in a timely manner


• Utilize production tools and recipes provided to prepare meals and snacks


• Exhibit excellent customer service and a positive attitude towards patients


• Assist in the evacuation of patients


• Demonstrate dependable, regular attendance


• Concentrate and use reasoning skills and good judgment


• Communicate and function productively on an interdisciplinary team


• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours


• Read, write, speak, and understand the English language

An Equal Opportunity Employer