Cook

Avolta AG

Fairbanks (AK)

On-site

USD 21,593 - 30,754

Full time

14 days+

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Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and exciting career growth opportunities

Referral program

Job summary

Avolta AG, located at Fairbanks Int'l Airport, is seeking a skilled Cook to join their team. The role involves preparing a variety of cooked foods, ensuring high-quality service, and complying with HACCP standards. The ideal candidate will have a minimum of 1 year of cooking experience, possess strong food knowledge, and be comfortable communicating with customers.

The Cook will also be responsible for maintaining cleanliness in the kitchen and operating kitchen equipment safely. Comprehensive health benefits, paid time off, and a retirement plan are among the many perks offered.

Qualifications

Minimum of 1 year of closely related cooking experience.
Food knowledge pertaining to soups, sauté, broiler, fry, and pantry.
Ability to speak and read instructions comfortably.

Responsibilities

Prepare and cook food items following recipes.
Ensure kitchen equipment is operated correctly and safely.
Maintain cleanliness and sanitation of work area.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to lift up to 40 pounds

Customer communication skills

Job description

Location

Airport Location: Fairbanks Int'l Airport F&B

Compensation

Advertised Compensation: $19.00 to $19.00

Summary

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non‑exempt position.

Essential Functions

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed.
Cleans and sanitizes work stations and equipment.
Practices excellent food safety and sanitation practices and complies with HACCP standards.
Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts, and shreds fruits and vegetables.
Stocks, dates, rotates, and checks temperature of product.

Qualifications

Requires food preparation skills and knowledge of HACCP standards.
Requires a minimum of 1 year of closely related cooking experience; work experience in high volume and casual dining restaurant environment preferred.
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
Requires the ability to speak, read, and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
Requires the ability to lift and/or move up to 40 pounds.
Requires the ability to bend, twist, and stand to perform normal job functions.
Frequently immerses hands in water and water diluted with chemical solutions.
Frequently works with sharp knives, utensils, and hot plates.
Frequently works in a hot environment.

Benefits