Cook

Workstream; Dundalk (MD); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Wingstop in Dundalk is seeking a motivated Cook to prepare Wingstop menu items, fries, and sides to Wingstop quality standards. You will follow safe cooking procedures, manage portioning, and help keep the kitchen clean throughout the shift.

Experience in professional cooking is preferred; Food Handler Certification is a plus. Flexible schedule and employee discount are available as part of the benefits.

Qualifications

• 1 year cooking experience preferred.
• Food Handler Certification is a plus.
• Must follow safety and hygiene procedures.

Responsibilities

• Prepare quality Wingstop menu items consistently.
• Follow Wingstop standards for sauce, seasoning and packaging.
• Maintain cleanliness and food handling practices during the shift.
• Assist in keeping the kitchen organized and safe.

Skills

Guest service mindset

Calm under pressure

Multi-tasking

Organized

Willing to learn

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Tools

Fryer

Grill

Oven

Job description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Key Skills/Abilities

• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic

Additional Information

• Cook and restaurant experience is a plus!
• Food Handler Certification is a plus!

Benefits

• Employee discount
• Flexible schedule

Experience

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.