Cook

HHS Culinary and Nutrition Solutions, LLC (USA); Dublin (OH); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) in Columbus Springs Dublin is seeking friendly, compassionate kitchen staff to join our culinary team, cooking meals for patients, visitors, and hospital staff. Under the guidance of the chef/production manager, you will follow recipes, maintain a clean, safe work area, and support the department to operate efficiently.

Day/Evening/Night shifts are available; wages are $19/hour with full-time and part-time positions.

Qualifications

• Minimum 2 years experience in a commercial kitchen.
• Ability to communicate in English and work well in a team.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow sanitation procedures.
• Adhere to health and safety policies and assist team to operate efficiently.

Job description

Location: Columbus Springs Dublin Pay Rate: Hourly - Hourly Plan, 19.00 USD Hourly Work Shift: Rotating Shift (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook Wage: $19/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: Columbus Springs Dublin

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare) Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene, be neatly groomed, and be in uniform Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do:

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.