Cook

soar-restaurants-sonic; Diboll (TX); On-site; USD 17,908 - 24,796; Full time

Job summary

soar-restaurants-sonic is seeking a Cook to prepare and package food products in a fast-paced restaurant setting. This role involves cooking, maintaining stations, and ensuring adherence to quality and cleanliness standards.

The position requires basic math/reading skills, effective communication, and the ability to multitask in a busy environment. Regular attendance and adherence to safety policies are expected.

Qualifications

• General restaurant knowledge is required.
• Basic math and reading skills are required.
• Effective verbal and written communication skills are needed.
• Ability to follow directions and multi-tasking are essential.

Responsibilities

• Cook, prepare, and package food per standards.
• Operate grill and food prep stations as assigned.
• Comply with company policies and standards.
• Perform cleaning and sanitation duties as required.
• Maintain regular attendance.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Follow directions

Multi-tasking

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position cooks, prepares, and packages product.

Essential Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions