Cook

Beefobradys; Deltona (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic and fun team at a well-known restaurant where you'll prepare delicious meals in a fast-paced environment. This role offers both full-time and part-time opportunities, perfect for those who enjoy cooking and providing excellent service. As a key member of the back-of-the-house team, you'll be responsible for ensuring food safety, maintaining cleanliness, and delivering quality dishes that keep guests coming back. If you thrive in a collaborative atmosphere and are passionate about food, this is the perfect opportunity for you to grow your career while having fun!

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Must be at least 18 years old and able to work weekends.
• Ability to operate kitchen equipment and follow safety guidelines.

Responsibilities

• Prepare and cook menu items according to recipe specifications.
• Maintain cleanliness and organization in the kitchen.

Skills

Food preparation

Teamwork

Customer service

Ability to follow recipes

Kitchen safety knowledge

Education

Minimum age 18

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment