Cook

HHS Culinary and Nutrition Solutions, LLC (USA); Delaware; On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Flexible schedules

Medical, Dental, 401K

Paid Time Off

Job satisfaction and promotion opportunities

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is hiring for cooking positions in Bayhealth - Kent, Delaware. Candidates will be responsible for preparing high-quality meals for patients, visitors, and staff while adhering to health and safety standards.

The role requires a minimum of 2 years of experience in a commercial kitchen and effective communication. Benefits include flexible schedules, paid time off, and medical coverage. Veterans and those with military experience are encouraged to apply.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen.
• Must be at least 18 years old.
• Must practice good personal hygiene and be in uniform.

Responsibilities

• Cook meals and provide food service for patients and events.
• Prepare high-quality meals for patients and staff.
• Follow recipes and maintain cleanliness of work area.

Skills

Teamwork

Effective communication in English

Personal hygiene

Job description

Location: Bayhealth - Kent
Pay Rate: Hourly $18.00 USD
Shift: 5:30AM-2:30PM or 11AM-7:30PM
Full-time and part-time positions available

Responsibilities

• Cook meals and provide food service for patients, the retail cafe, and catering events at the hospital under the guidance of the chef/production manager
• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• Flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities
• Paid Time Off
• Medical, Dental, 401K
• Short Term Disability, Voluntary Life, Safety Incentive Program

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.