Cook

Noel Manor Retirement Living; DeForest (WI); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401k after one year of employment

Job summary

Park Vista is seeking a Full-Time Cook for The Legacy of DeForest to join our caring team. You will prepare meals, plate dishes, maintain cleanliness, and ensure food safety according to state/local guidelines.

Competitive benefits and a wage up to $19.50 per hour highlight our commitment to residents and staff alike. Responsibilities include following recipes, supervising shift operations when needed, and maintaining sanitary culinary spaces.

Responsibilities

• Prepare quality meals following recipes and menus provided
• Present food appetizingly by plating neatly prior to serving
• Wash dishes and operate dishwasher safely as needed
• Ensure materials are available and prep is completed for each meal service
• Adjust menu/recipes as needed per inventory and issues
• Coordinate and supervise shift operations, including temperature checks and logs

Job description

At Park Vista, we believe it is an honor and privilege to care for those who once cared for us. Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.

We are looking for a Full-Time Cook to join our amazing team at The Legacy of Deforest and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency. Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.

JOB TITLE: Cook

WORKER CATEGORY: Full-Time

COOK WAGE: Up to $19.50 per hour

• $18.00 base wage, plus $1.50 per hour Weekend Shift Differentials

COOK BENEFITS:

• Paid Time Off (PTO)
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401k after one year of employment

COOK ROLES & RESPONSIBILITIES INCLUDE:

• Prepare quality meals following recipes and menus provided
• Cook will present food in an appetizing manner by plating neatly prior to serving
• Wash dishes and use dishwasher safely, as needed
• Ensure proper materials are available and preparation is completed for each meal service
• Cook will adjust menu and recipes as needed per inventory concerns, unforeseen issues, etc.
• Coordinate and supervise shift operations, including temperatures checks, cleaning logs and garbage control – in the absences of the Culinary Assistant / Director of Culinary Services
• Follow safe serving and handling guidelines at all times
• Assure proper storage of leftovers, including labeling
• Cook is responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage)
• Maintain food storage and rotation in compliance with all state/local regulations
• Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code
• Cook will comply with regulations regarding hair covering and hand protection during food preparation and serving
• Keep all kitchen/servery areas clean, tidy, and clutter-free; ensure trash removal

*A Complete Cook Job Description Provided Upon Hire*