Cook

The-Cottages-of-Dartmouth-Village

Dartmouth (MA)

On-site

USD 25,000 - 30,000

Full time

14 days+
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Benefits offered by this job

No late nights
Free uniforms
Great culinary opportunities
Get paid today with ZayZoon
Flexible scheduling
Free medical insurance plan options
Medical, dental, and vision insurance
Paid training
Paid time off and holiday pay
Perfect attendance bonus — up to $100
Employee referral bonuses
Career growth and advancement
Reliable hours
Supportive leadership
Voice heard and appreciated
Employee appreciation events
Meaningful impact on seniors

Job summary

Charter Senior Living in Dartmouth, MA is seeking a Cook to join our culinary team. Pay starts between $18-$22/hr and there are no late nights, offering a positive, resident-focused work environment where meals bring comfort and connection.

As part of our team you will prepare nutritious, high-quality meals that support residents' health and wellbeing, while delivering hospitality and a welcoming dining experience every day.

Qualifications

  • Previous cook, line cook, dietary cook, or culinary experience preferred.
  • Senior living, healthcare, restaurant, or hospitality experience a plus.
  • Knowledge of food safety and sanitation standards.
  • Ability to prepare meals for large groups efficiently.
  • Strong teamwork and communication skills.
  • Compassionate and service-oriented attitude.
  • Ability to work in a fast-paced and organized environment.
  • Food safety certification or culinary training preferred but not required.

Responsibilities

  • Prepare and cook a variety of meals for residents according to menus and recipes.
  • Ensure food quality, taste, presentation, and portion standards are maintained.
  • Follow all food safety, sanitation, and infection control procedures.
  • Prepare meals for special dietary needs including diabetic, low-sodium, vegetarian, texture-modified, and other therapeutic diets.
  • Assist with kitchen cleanliness and organization.
  • Maintain proper food storage and temperature logs.
  • Support timely meal service and positive dining experiences.
  • Collaborate with team members to maintain an efficient and respectful kitchen environment.

Skills

Teamwork
Communication
Hospitality
Customer service
Attention to detail
Compassionate

Job description

Cook – Senior Living Culinary Team

Charter Senior Living- Dartmouth, MA

Pay starting between $18-$22/hr

No Late Nights!

Now hiring a passionate Cook to join our culinary team!

Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior Living, our cooks do more than prepare food — they help create meaningful dining experiences for our residents every single day.

We are looking for a dependable, energetic, and team-oriented Cook who is passionate about quality food, hospitality, and serving seniors with heart.

If you enjoy working in a positive environment where your work truly makes a difference, we would love to meet you!

Why Join Charter Senior Living?
Perks & Benefits
  • No late nights

  • Free uniforms

  • Great culinary opportunities

  • Get paid today with ZayZoon

  • Flexible scheduling

  • Free medical insurance plan options

  • Medical, dental, and vision insurance

  • Paid training

  • Paid time off and holiday pay

  • Perfect attendance bonus — earn up to an extra $100/month

  • Employee referral bonus opportunities

  • Career growth and advancement opportunities

  • Reliable hours and stable scheduling

  • Supportive leadership and engaged company support team

  • Environment where your voice is heard and appreciated

  • Employee appreciation events and recognition programs

  • Opportunity to make a meaningful impact on seniors every day

Our Mission
To Enhance the Human Spirit
Our Core Values
  • Serve with Heart

  • Serve with Purpose

  • Serve with Courage

  • Have Fun While Serving

Position Summary

As a Cook at Charter Senior Living, you will prepare nutritious, high-quality meals that help residents feel at home while supporting their health and wellbeing.

This role is ideal for someone who enjoys cooking in a fast-paced but rewarding environment and takes pride in delivering exceptional meals and hospitality.

You’ll work closely with the culinary team to ensure meals are prepared safely, efficiently, and according to resident dietary needs and preferences.

Key Responsibilities
  • Prepare and cook a variety of meals for residents according to menus and recipes

  • Ensure food quality, taste, presentation, and portion standards are maintained

  • Follow all food safety, sanitation, and infection control procedures

  • Prepare meals for special dietary needs including diabetic, low-sodium, vegetarian, texture-modified, and other therapeutic diets

  • Assist with kitchen cleanliness and organization

  • Maintain proper food storage and temperature logs

  • Support timely meal service and positive dining experiences

  • Collaborate with team members to maintain an efficient and respectful kitchen environment

Qualifications
  • Previous cook, line cook, dietary cook, or culinary experience preferred

  • Senior living, healthcare, restaurant, or hospitality experience a plus

  • Knowledge of food safety and sanitation standards

  • Ability to prepare meals for large groups efficiently

  • Strong teamwork and communication skills

  • Compassionate and service-oriented attitude

  • Ability to work in a fast-paced and organized environment

  • Food safety certification or culinary training preferred but not required

What Makes a Great Fit

We are looking for someone who:

  • Takes pride in preparing quality meals

  • Enjoys serving seniors and making people smile through food

  • Works well under pressure while maintaining attention to detail

  • Brings reliability, positivity, and teamwork to every shift

  • Creates a welcoming and respectful kitchen environment

What Our Associates Say About Charter

“It truly feels like family at Charter.”

“The residents become an extension of my family.”

“They truly live out their mission and values.”

“I love working for a company that genuinely puts people first.”

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