Cook

Westminster-Assisted-Living-

Cullman (AL)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Comprehensive health, dental, and vis
Paid time off and holidays
Ongoing professional development
Company-paid life insurance
Company-paid Employee Assistance Plan

Job summary

Westminster Assisted Living & Memory Care of Cullman is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents.

You will work with the Dietary Manager and kitchen staff to follow menus and dietary requirements, maintain a clean, sanitary kitchen, manage inventory, and ensure safe food handling and presentation for a compassionate senior living community.

Qualifications

  • High school diploma or equivalent (required)
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
  • Knowledge of food safety standards and regulations
  • Ability to follow recipes and meal plans
  • Strong organizational and time-management skills
  • Compassion for and a desire to work with the elderly

Responsibilities

  • Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Serve meals in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
  • Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
  • Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Skills

Food safety knowledge
Time management
Teamwork
Compassion for elderly
Ability to follow recipes
Organizational skills
Dietary compliance

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Westminster Assisted Living & Memory Care of Cullman is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Westminster Assisted Living & Memory Care of Cullman.

Why Join Westminster Assisted Living & Memory Care of Cullman?

At Westminster Assisted Living & Memory Care of Cullman, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program
Essential Duties and Responsibilities:
  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.
Qualifications:
  • High school diploma or equivalent (required)
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
  • Knowledge of food safety standards and regulations
  • Ability to follow recipes and meal plans
  • Strong organizational and time-management skills
  • Compassion for and a desire to work with the elderly
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