Cook

Rippling, Inc.; Council Bluffs (IA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision Insurance

EAP

Job summary

Primrose Retirement Communities in Iowa is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals.

You will follow recipes, help develop menus, assist with inventory, and maintain a clean, safe kitchen while working with a friendly team. Full-time or part-time opportunities available.

Qualifications

• Previous kitchen experience required.
• Sanitation certified (ServSafe) or ability to obtain within 30 days.
• Flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Strong work ethic, positive attitude, and teamwork.

Responsibilities

• Follow recipes to prepare high-quality, nutritious meals.
• Assist in menu development and daily prep lists.
• Support inventory and ordering with the Dining Director/Executive Chef.
• Maintain a clean, sanitary kitchen and dish area.
• Apply various cooking methods including baking, frying, salads, saute9ing.

Skills

Kitchen experience

Education

ServSafe Certification

Job description

Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.

By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.

What we offer:

• PTO (Paid Time Off)
• Various coverage levels for Medical, Dental, and Vision Insurance Plans
• Employee Assistance Program (EAP)

And best of all, you get to work with our amazing STAFF and RESIDENTS !

Primrose Retirement Communities is hiring for a Cook responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals.

More about the position responsibilities:

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

What we're looking for:

• Must have previous kitchen experience.
• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Opportunities for full-time or part-time hours.