Cook

afd-group-ihop; Cordova (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

afd-group-ihop in Cordova, Tennessee, is looking for IHOP Cooks to prepare and cook food products with precision and minimal waste. The role requires setting up equipment, verifying stock, and maintaining a clean workspace according to sanitation standards.

Cooks must stand for extended periods, lift heavy items, and perform tasks as directed by supervisors. This is a vital position ensuring quality food delivery and adherence to company protocols.

Qualifications

• Experience in food preparation and cooking.
• Ability to work in a fast-paced environment.
• Must understand sanitation standards.

Responsibilities

• Prepare and cook food products accurately.
• Learn and apply specialized terminology and procedures.
• Set up equipment and verify stock.

Skills

Food preparation and cooking

Knowledge of food safety standards

Ability to lift and move up to 50 pounds

Mobility for repetitive tasks

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.

IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.

This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.

The above is not an all-inclusive job description.