Cook

Emerald-Nursing-and-Rehab-Columbus; Columbus (NE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald Nursing and Rehab Columbus in Columbus, Nebraska, is seeking a Prep Cook/Night Cook to ensure nutritious meals for residents. You will follow dietary guidelines, adhere to standardized recipes, and work with the dietary team to accommodate special diets while maintaining a clean, safe kitchen.

The role requires full-time hours including daytime shifts and every other weekend night coverage. Ideal candidates have a high school diploma and culinary experience, with preference for

Qualifications

• High school diploma or equivalent; culinary certification or degree preferred.
• Experience as a cook, preferably in healthcare or institutional setting.
• Physical ability to lift/move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Excellent verbal and written communication and ability to work collaboratively with a diverse team.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus and dietary guidelines.
• Menu Adherence: Follow standardized recipes and portion control procedures.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen in compliance with health regulations.
• Resident Needs: Adjust recipes to meet dietary restrictions and preferences while ensuring nutritional requirements.
• Inventory Management: Assist in ordering and stocking food supplies and store items properly.
• Collaboration: Work with dietary staff to plan and review menus and address resident changes.
• Record Keeping: Maintain records of temperatures, portions, and modifications.
• Training: Participate in ongoing training on food safety and dietary trends.

Skills

Food safety

Follow recipes

Time management

Communication

Education

High school diploma

Culinary certification/degree

Job description

Job Title

Prep Cook/Night Cook

Location

Columbus, NE

Department

Kitchen

Reports to

Dietary Manager

Position Type

Full time 5:30am-1:30pm with every other weekend Night Cook 12pm-7:30pm

Job Summary

As a Prep Cook at Emerald Nursing and Rehab Columbus, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits

• Medical
• Dental
• Vision
• 401K
• PTO Plan