COOK

Big Smoke Burger; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular restaurant in Columbia, SC is seeking a Full-Time Cook to join their team. The role demands knowledge of various cooking procedures, kitchen safety, and experience with high-end entrees. Candidates should be energetic, flexible, and capable of working in a high-paced environment. Responsibilities include preparing meals to food safety standards, maintaining cleanliness, and collaborating with staff. A valid Florida Food Handlers certification is required. This position involves working all shifts and holidays.

Qualifications

• Experience with Sautee, Pantry, Broiler, Fry Station, and Garde Manger.
• Ability to communicate with Prep Cooks & Wait staff.
• Knowledge of safety rules for kitchen equipment.

Responsibilities

• Prepare food according to food handler’s guidelines.
• Keep a clean, stocked, and tidy workspace.
• Follow opening and closing procedures.

Skills

Knowledge of cooking procedures

Able to lift 50 lbs.

Flexible with job duties

Able to work in a high pace and hot environment

Able to follow written or verbal instructions

Education

Florida Food Handlers certification

Tools

Kitchen equipment knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

COOK

Full Time Holiday Inn Columbia NE - SC, Columbia, SC, US

Requisition ID: 1085

Come join us at the newly opened Holiday Inn and Suites Columbia NE, Columbia South Carolina as a Cook. This is an hourly cook position. We look for non-smoking, flexible, energetic self-starters.

Experienced with Sautee, Pantry, Broiler, Fry Station and Garde Manger. Working with high end salads and entrees: Steaks, Chops, Seafood and Pasta dishes.

Duties may include but are not limited to the following:

• Able to do repetitive work
• Able to prepare food according to food handler’s guidelines
• Knowledge of cooking procedures
• Able to communicate with Prep Cooks & Wait staff
• Knowledge of kitchen equipment
• Knowledge of safety rules for kitchen equipment
• Knowledge of where and how everything is stored
• Label and date all food stored & Rotate food as needed
• Able to lift 50 lbs.
• Flexible with job duties
• Obtain / have Florida Food Handlers certification as applicable
• Able to work all shifts and holidays
• Arrive on time for assigned shift
• Follow opening and closing procedures
• Able to work in a high pace and hot environment
• Able to multi-task
• Stand and walk for long periods of time
• Report to manager when something is broken or needs repair
• Keep a clean, stocked and tidy workspace
• Be able to self-motivate in work environment
• Able to follow written or verbal instructions
• Able to perform utility position, prep cook and line cook positions