Cook

CHI; College Station (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established healthcare provider is seeking a dedicated Food Service Worker to join their team. In this role, you'll prepare nutritious meals for patients and staff, ensuring adherence to dietary requirements and safety standards. The position offers a chance to make a significant impact on the health and well-being of the community. Join a leading organization committed to social justice and health equity, where your contributions will be valued and recognized. If you have a passion for food service and a desire to improve patient care, this opportunity is perfect for you.

Benefits

Sign-on Bonus

Health Insurance

Retirement Plan

Qualifications

• Two years of food service experience is required.
• High School Diploma or equivalent is mandatory.

Responsibilities

• Prepare food for patients and staff following safe cooking techniques.
• Ensure compliance with food preparation regulations.

Skills

Food Preparation

Quality Control

Therapeutic Diets

Education

High School Diploma or GED

Job description

Overview

$$$$$2000 Sign on Bonus!! $$$$$

CHI St. Joseph Health – College Station/Bryan TX Since 1936 CHI St. Joseph Health has been caring for the communities in Bryan College Station Brenham Hearne Navasota Caldwell Madisonville and Bellville. With the area’s only Level II Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley; CHI St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system, CHI St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians, specialists, and advanced practice clinicians. The network includes more than 20 ambulatory clinics featuring primary care, a freestanding Emergency Room, Express Clinics, and imaging and diagnostic services.

If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us.

Responsibilities

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

Qualifications

Minimum Requirements:

Experience: Two (2) years food service experience.
Education: High School Diploma, GED, or equivalent combination of education and experience.

Licensure:

* If a Food Handler Permit is a requirement by your state, county or local health code, you must obtain it within 30 days of hire or as required by your state, county or local health code.*
➢ Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe
➢ California - Riverside, San Bernardino, San Diego
➢ Kansas - Leavenworth
➢ Kentucky - Jessamine, Fayette, Madison, Montgomery
➢ Nebraska - Lancaster
➢ Nevada - Clark
➢ Oregon
➢ Texas - ANSI Accredited FHP or Servsafe
➢ Utah
➢ Washington - Food Handler Permit required upon hire