Cook

hhs

Clyde (NC)

On-site

USD 19,000 - 27,000

Full time

4 days ago
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Benefits offered by this job

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Job summary

HHS is hiring a cook for Haywood Regional Medical Center to join the hospital's culinary team. You will prepare meals for patients, visitors and staff, following recipes and quality standards.

Working under the chef/production manager, you will manage a fast-paced kitchen, maintain cleanliness, and support catering events with reliable, safe foodservice for a healthcare setting.

Qualifications

  • Minimum 2 years of experience in a commercial kitchen ( healthcare, fast food or hotel operations are acceptable).
  • Must be at least 18 years old and able to communicate in English.
  • Cleanliness, grooming and uniform standards must be maintained.

Responsibilities

  • Prepare high-quality meals for patients, visitors and staff following approved recipes.
  • Maintain a clean, organized work area and follow sanitation procedures.
  • Adhere to health and safety policies and assist teammates as needed.
  • Cook for hospital meals, the retail cafe and catering events under supervision.
  • Follow guidelines to ensure timely service and portion control.

Skills

Kitchen experience
Teamwork
English
Hygiene

Job description

Location: Haywood Regional Medical Center

Pay Rate: Hourly - Hourly Plan, 16.50 USD Hourly

Work Shift: Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities
  • Cook
  • Wage: $16.50/hour
  • Full-time and part-time positions available
  • Day/Evening/Night shifts available
  • Background check, drug screen, and proof of employment eligibility required
  • Location: Haywood Regional Medical Center
Responsibilities
  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently
Qualifications
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Physical Requirements
  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job
Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program
Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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