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HHS is hiring a cook for Haywood Regional Medical Center to join the hospital's culinary team. You will prepare meals for patients, visitors and staff, following recipes and quality standards.
Working under the chef/production manager, you will manage a fast-paced kitchen, maintain cleanliness, and support catering events with reliable, safe foodservice for a healthcare setting.
Location: Haywood Regional Medical Center
Pay Rate: Hourly - Hourly Plan, 16.50 USD Hourly
Work Shift: Based on facility's needs (United States of America)
We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.