Cook

Brighamhouseal; Clinton (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Brighamhouseal in Clinton, Massachusetts is seeking a Cook to ensure that all meals are prepared according to community standards. The successful candidate will provide excellent customer service and maintain a high-quality dining atmosphere.

Responsibilities include meal preparation, kitchen cleanliness, and compliance with food safety regulations. Applicants should have a High School Diploma, at least 1-3 years of cooking experience, and Serve Safe Certification.

Qualifications

• Minimum of 1-3 years of experience as a cook in hospitality or healthcare.
• Ability to read and follow recipes, cleaning schedules, and logs.
• Completed a Criminal Background check and medical certification.

Responsibilities

• Prepare and cook meals according to established recipes.
• Maintain kitchen and food storage in a clean, safe condition.
• Provide high customer service and promote dining atmosphere.

Skills

Customer service

Food handling

Team collaboration

Education

High School Diploma or GED

Serve Safe Certification

Tools

Cooking Equipment

Job description

Description

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards.

Department

Department: Food Services and Chef

Reports To

Reports To: Food Service Director

Status

Status: Non-exempt

Job Summary

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards.

Duties and Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the food service director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored, and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to food service director.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Adhere to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• May perform other duties as assigned.

Requirements

Minimum Qualifications

• High School Diploma or general education degree (GED)
• Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
• Serve Safe Certification
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Must have submitted and completed a Criminal Background check for unlicensed employees in compliance with state regulation.
• Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter.

Required Behavior

• Ability to build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to provide excellent customer service.
• Ability to handle multiple jobs and priorities.
• Accept direction from superiors or other experienced staff.
• Shares job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Operate and Maintain kitchen equipment in a clean and sanitary manner.
• Knowledge of food handling, preparation, cooking and service.

Physical Demands

• Physically able to move at least 50 lbs. without assistance.
• Physically able to bend, reach, and work in small areas.
• Physically able to push and pull equipment and furnishings.
• Physically able to stand and to work on hands and knees for long periods of time.