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Houchens Food Group is seeking a cook responsible for fast-paced station tasks and high-quality food preparation. The role requires quick in-hand breading and frying, accurate execution according to the menu, and maintaining oil quality and cleanliness.
The position emphasizes reading the KDS to translate orders into cooking steps while delivering consistent guest experiences during lunch and dinner rushes.
Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member.
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.