Cook

Bbq Holdings; Chicago (IL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Cook to join their dynamic team. In this entry-level position, you'll be responsible for producing high-quality menu items while adhering to safety and sanitation standards. Your ability to multitask and work collaboratively will be essential as you maintain a clean and organized kitchen. This role offers the chance to grow in a fast-paced environment where your contributions will directly impact customer satisfaction. If you're passionate about food and eager to learn, this opportunity is perfect for you.

Qualifications

• 2 years of experience in a kitchen environment preferred.
• Flexibility to work various shifts, including nights and weekends.

Responsibilities

• Prepare and maintain quality of menu items according to recipes.
• Ensure cleanliness and safety in the kitchen environment.
• Work efficiently as part of a team to support food preparation.

Skills

Multitasking

Communication

Teamwork

Attention to Detail

Food Safety Practices

Education

2 years of related work experience

Job description

Join to apply for the Cook role at BBQ Holdings, Inc.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Arrive on time, prepared, and in proper uniform.
2. Maintain a brisk, steady pace; stay organized; avoid unnecessary steps.
3. Adhere strictly to recipes when prepping or assisting with production.
4. Use scales, measuring spoons, and recipe cards for portion control and perform portion tests.
5. Keep the kitchen and equipment clean and well-maintained; practice "clean as you go".
6. Complete work efficiently while maintaining quality standards.
7. Stay organized and think ahead to stock supplies before busy periods.
8. Work effectively as part of a team.
9. Maintain a safe work environment and follow OSHA guidelines.
10. Handle food safely, including receiving, rotating, and stocking supplies.
11. Support food preparation as needed.

Knowledge, Skills & Abilities

1. Ability to multitask and manage fluctuating workloads.
2. Good communication and teamwork skills.
3. Attention to detail and proactive initiative.
4. Professional behavior and positive attitude.
5. Prioritize food safety and safe handling practices.
6. Team-oriented mindset.

Qualifications

1. Preferred: 2 years of related work experience.
2. Flexibility to work nights, days, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants