Cook

Chevy Chase Club; Chevy Chase (MD); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, vision

Free meals

On-site parking

Growth within club

Job summary

Chevy Chase Club in Chevy Chase, MD is seeking a Production Line Cook to support our high-volume, quality-driven culinary operation. This role is ideal for someone who loves prepping and cooking with consistency in a fast-paced kitchen.

You’ll execute daily production, prep, and batch cooking; follow recipes and food safety guidelines; and work closely with chefs and teammates to ensure smooth service. We offer weekly pay, comprehensive benefits, free meals, and on-site parking.

Qualifications

• Experience in high-volume prep, production, or line cooking.
• Strong knife skills and ability to follow recipes accurately.
• Reliable, organized and a positive team player.

Responsibilities

• Execute daily production, prep, and batch cooking
• Maintain consistency, quality, and presentation standards
• Support menu production for banquet and restaurant operations
• Follow food safety and sanitation guidelines
• Work closely with chefs and teammates to keep service running smoothly

Skills

High-volume prep

Production cooking

Line cooking

Knife skills

Job description

• Base Pay $21.00 - $24.00 / Hour
• Job Category Culinary, *Full Time
• Employee Type FT Non Exempt
• Required Degree NONE
• Manage Others No

Contact information

• Phone [phone] Ext. 268

Description

Description Join the Culinary Team at Chevy Chase Club Prep your next career move with us. Chevy Chase Club is seeking a Production Line Cook to support our high-volume, quality-driven culinary operation. This role is ideal for someone who loves prepping, cooking, and ensuring consistency in a fast-paced kitchen that takes pride in excellence.

What You’ll Do:

• Execute daily production, prep, and batch cooking
• Maintain consistency, quality, and presentation standards
• Support menu production for both banquet and restaurant operations
• Follow food safety and sanitation guidelines
• Work closely with chefs and teammates to keep service running smoothly

What We Offer:

• Competitive hourly wage: $22.00–$24.00 (weekly pay!)
• Full benefits package: medical, dental, vision
• Free meals and on-site parking
• A stable, team-oriented kitchen environment
• Opportunities to grow within a premier private club

What We’re Looking For:

• Experience in high-volume prep, production, or line cooking
• Strong knife skills and ability to follow recipes accurately
• Reliable, organized, and able to work efficiently
• A positive team player who takes pride in quality