Cook

CommonSpirit Health; Chandler (AZ); On-site; USD 29,000 - 41,000; Full time

Job summary

CommonSpirit Health's Chandler Regional Medical Center is seeking a Cook to support high-quality patient meal service in a busy hospital kitchen. You will prepare, portion, and deliver meals, while maintaining safety standards and attentive patient communication.

Ideal candidates have at least one year in food service, a Food Handler Permit or ServSafe certification, and a willingness to complete AZ certification within 30 days of hire.

Qualifications

• One year of food service experience.
• Food Handler Permit: AZ or ServSafe Certification AZ - within 30 days of hire.
• High School Diploma or GED (preferred).
• Cooking experience (preferred).

Responsibilities

• Prepare and deliver meal trays.
• Assist with food preparation and maintaining cleanliness.
• Ensure food safety compliance and proper labeling.
• Interact with patients regarding dietary needs.
• Support team in all areas of food services including cashier, stocking, tray service, dishwashing, and storage.

Job description

Job Summary and Responsibilities

As our Cook you will assist in delivering high-quality, safe, and efficient food services to patients and staff.

Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.

To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
• Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
• Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
• Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.

Job Requirements

Required

• One (1) year of Food Service Experience
• Food Handler Permit: AZ or ServSafe Certification: AZ - within 30 days of hire

Preferred

• High School Diploma or GED
• Cooking experience

Where You'll Work

Hello Humankindness

Imagine working in an environment where your experience and dedication truly makes a difference, guided by Dignity Health's profound values: Dignity, Justice, Stewardship, Collaboration, and Quality. Here, patient-first care isn't just a motto - it's our daily practice. As a leading 443-bed acute care hospital, we champion interdisciplinary teamwork and the highest standards of safety, because our patients, and you, deserve nothing less.

For over 50 years, Chandler Regional Medical Center (CRMC) has been a trusted partner to the vibrant East Valley community. This means you'll be joining a stable, growing organization with a rich history of service and innovation. We're passionate about your professional growth, offering extensive training, comprehensive resources, and abundant career advancement opportunities to help you reach your full potential.

If you're a dedicated, compassionate professional eager for a dynamic, patient-centered career with one of Arizona's 'Most Admired Companies,' and you thrive in a truly supportive environment, we invite you to discover how your passion can transform lives at CRMC. Explore our opportunities and become a part of a team that celebrates you.

Pay Range

$20.91 - $29.54 /hour