Cook

The Glades at Championsgate -; ChampionsGate (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Life Insurance (company-paid)

Disability Coverage

PTO & Holidays

401(k) with company match

Job summary

The Glades at Championsgate is seeking a dedicated Community Cook to join our on-site team and support senior residents with nutritious meals. You will follow the daily menu under the guidance of the Food & Beverage Director, ensuring safety and quality in a warm, resident-focused environment.

Candidates must hold a Serv Safe Certification, demonstrate English proficiency, and have experience with senior dietary needs.

Qualifications

• Serv Safe Certification required.
• Knowledge of health and safety regulations in food preparation.
• Ability to read, write, and speak English.
• Experience working with seniors and dietary needs.

Responsibilities

• Prepares meals per daily menu for Residents within scheduled time.
• Maintains cleanliness of food service areas and equipment.
• Supervises servers in the absence of the Food & Beverage Director.
• Ensures Resident diets are followed and meals are accurately served.
• Reports losses, breakage, or waste to the Food & Beverage Director.
• Communicates any problems in the dietary department to leadership.

Skills

English (read/write)

Education

Serv Safe Certification

Job description

We will be having on the spot interviews from 10 AM - 4 PM

Just as we honor the legacies of those who reside in our communities, we celebrate the dreams of those who work alongside us. Imagine a workplace where your efforts make a meaningful impact on lives, where your ideas are valued, and your growth is nurtured. That's the spirit of our culture - supportive, inclusive, and empowering.

At The Glades at Championsgate, we see our team members as valued members of our extended family - encouraged to share ideas, grow within our communities, and build fulfilling careers. Our commitment to excellence and compassion extends beyond resident care to team development and engagement. Working here isn't just a job - it's a career that truly makes a difference!

As a certified Great Place to Work for 8 years in a row, we proudly offer eligible team members:

• Medical, Dental and Vision benefits
• Company-paid Life Insurance and Voluntary Disability
• Generous Paid Time Off (PTO) Plan and paid holidays
• 401(k) Retirement Savings Plan with company match

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Cook Procedure:

Essential Functions:

• Prepares food items on Food & Beverage Director' s daily menu for Residents within scheduled time frame.
• Keeps food service areas clean.
• Supervises servers in the absence of the Food & Beverage Director .
• Maintains clean, neat, and safe work environment.
• Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
• Assures that Resident diets are being followed.
• Assures employees and Resident guest meals are accounted for on a daily basis.
• Reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment.
• Observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department.
• Has the ability to work with little or no supervision.
• Has the ability to cook large quantities of food and deliver a superior product.
• Has the ability to guide and instruct others in food preparation and food serving
• Has the ability to maintain professional demeanor under stress
• Has the ability to recognize needs and help others without prompting
• Has the ability to relate well with other employees and Residents of the Community.
• Is neat, clean, and works safely.
• Maintains current cleaning list and highest standards for kitchen cleanliness.
• Respects Resident rights and adheres to Community policy on Resident care.
• Performs all other duties assigned by Food & Beverage Director .

Compliance and Safety:

• Follows all emergency procedures.
• Understands all safety policies and procedures.
• Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs.

Communication:

• Communicates effectively with Food & Beverage Director and other staff.
• Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident.
• Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.

Education/Experience/Licensure/Certification:

• Serv Safe Certification required.
• Has a working knowledge of rules and regulations related to health and safety in food preparation.
• Knowledge of cooking times and temperatures essential in accordance to state guidelines.
• Knowledge of various cuts of meat and seasonings.
• Demonstrates ability in a wide range of food preparation and skills.
• Experienced in dealing with seniors and their dietary needs.
• Ability to read, write, and speak English

Physical Requirements:

• Physically able to bend and reach.
• Physically able to push and pull and lift up to 40-50 pounds if necessary.
• Physically able to stand for extended periods of time.
• Ability to work in a hot/humid environment for extended amounts of time.
• May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
• Can determine quality and palatability of food through taste and smell.